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Slutty Brownies



As we were growing up, our mothers taught us to be wary of all sorts of things: drugs, alcohol, the effects of improperly blending tinted moisturizer. One thing our Mamas never warned us about: The Slutty Brownie.






The slutty brownie has more action than that girl making her way through the defensive line of the football team. She's made up of all sorts of devilish goodness. Start with a cookie dough base, add Oreo pieces, chopped Reese's peanut butter cups, and top it off with peanut butter brownie batter. She may be a bad one, but damn she's good.



Slutty Brownies

Ingredients:

1 Package pre-made Chocolate Chip Cookie Dough*
1 Box Brownie Mix *
1 Bag snack-sized Reese's Peanut Butter Cups
1 Package Oreo Cookies, any kind
1/4 c. Vegetable Oil (Brownie Mix)
1 egg (Brownie Mix)
1/4 c. Water (Brownie Mix)

*Note: You are more than welcome to make your own Cookie Dough (click for my recipe) or Brownie Batter, but it's much easier and less time consuming to use pre made.

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9" x 12" pan, should be 2" or more in depth.

2. Using wax paper, press cookie dough onto the bottom of the pan, much like you would for a graham cracker base on a pie or cheesecake. Make sure the entire bottom of the pan is covered. If you have extra, add it in thinner areas to make the base a bit thicker.

3. Break Oreo's in pieces, not too small, but about four pieces per Oreo, making sure that it is still in sandwich shape. Place on top of cookie dough base, covering most of the cookie dough, there should be some cracks.

4. Unwrap Reese's Peanut Butter Cups and chop into chunks. About six pieces per Peanut Butter Cup. Sprinkle these on top of the Oreo layer, making sure to fill the areas that the Oreo's didn't cover.

5. Follow directions on box for Brownie Batter, using the 1 egg, vegetable oil, and water. Whip up and pour directly onto the Reese's/Oreo layer. This should completely cover everything so all you should be able to see is the brownie batter on top.

6. Bake for about 25 to 30 minutes, until the brownie layer is done. When the brownie part looks done, everything else will be.

7. Take out of the oven and let cool for about 10 to 15 minutes, then cut and serve. Be sure to have a glass of milk nearby because these are very sweet!