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Lemon Sugar Cookies

Spring has finally sprung, or so it seems. Maybe it's because the sun has already risen when we first throw off the duvet in the morning, or that it seems to still be up when heading to happy hour after work, but whatever it is, I love it. Now that it's April, it's about time NYC is feelin spring. Spring means the changing of colors; no longer are we surrounded by darks and neutrals, but brights + florals. With these new trends and colors also comes new flavors, like juicy mango and rouge strawberries of just the right sweetness. Then there's another favorite, the zesty and tart, yet perfectly fresh: the lemon. Although lemons can be grown year round, there's something about them that makes them the perfect complement to a sugar cookie in spring. They keep the flavor fresh and add the slightest tangy taste.