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Bourbon Blondies + Brown Butter Frosting

Summer in the city. A little hot, but mostly beautiful. New York has yet to sink into its hot, sticky, everything-smells-like-garbage kinda summer and we're relishing (food puns, anyone?) that it hasn't. It's actually been kinda perfect. Able to wear white jeans and summer blouses without sweating buckets kinda perfect. And we love it. Since it's not quite hot enough to dread turning on the oven, we figured why not bake a little something extra to celebrate the solstice + the official beginning of summer. Nothing quite adds a little something extra than a touch of bourbon to a blondie. Holler.